English کوردی

Episode 19

A lifetime of business and work: the Jwanro dairy

Haji Sabir

Haji Sabir has worked since childhood, starting beside his father in the village, and tried many trades before founding Jwanro Dairy in Sulaymaniyah. Jwanro now has several shops in the city, and its factory supplies other stores too.

What we cover

  • Village days, and life back then
  • How the business started, and when it found its feet
  • How to recognise real yoghurt
  • Local produce and the difference it makes
  • Using machinery and technology in the business
  • Failure and perseverance
  • Advice for young people
Chapters (37)
StartWhat we'll talk aboutWhere are you from?Village daysThe old days, or now?What was life like back then?What work did you do before?How did this business start?When did you find your feet?SponsorWhat did you have in the shop?Why did people come to you and not someone else?How do you recognise real yoghurt?How do you make a profit?Do you only use your own milk?Has local produce improved?How have you kept yourself healthy?How does your day begin?Haven't you got much into technology?Has technology helped you?How did you become convinced of that?What should young people do to grow their business?Have you failed in your own business?Does every business take perseverance?Where does your energy come from?What are your future plans?How much have you influenced local produce?Did you imagine reaching this level?Talking through the productsSponsorTalking through the productsWhat's an ideal breakfast?What do you like for lunch?What's your advice for young people?What do you regret?Final wordsClosing